Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF
Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

Before you jump to Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be beneficial for your skin since it is an excellent source of vitamin E. It could be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh produce will give you the option of eating foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vickys hot cross bread & butter pudding, gf df ef sf nf recipe. To make vickys hot cross bread & butter pudding, gf df ef sf nf you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:
  1. You need 50 grams gold-foil Stork margarine / butter
  2. Get 6 hot cross buns, recipe from my profile vic20adamant
  3. Get 1 tbsp sultanas
  4. You need 1 tbsp raisins
  5. Provide 1/4 tsp ground nutmeg
  6. Take 1/4 tsp ground cinnamon
  7. Use Custard
  8. Use 350 ml coconut milk
  9. Get 50 ml coconut cream
  10. Prepare 2 tbsp arrowroot powder or cornstarch
  11. Prepare 25 grams granulated sugar
  12. Take 1 tsp vanilla extract
Instructions to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:
  1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up
  2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top
  3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile
  4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F
  5. Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!

Make a well in the centre. Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing. Hot cross buns are traditionally more of an English Easter tradition than an Irish one, but the tasty sticky bread treats are just as popular in the Emerald. Hot cross buns are traditionally eaten on Good Friday in some areas of America and other countries, though these days people enjoy them any time of the year.

If you find this Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF recipe valuable please share it to your good friends or family, thank you and good luck.