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Paneer in white gravy (Shahi Paneer)
Paneer in white gravy (Shahi Paneer)

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We hope you got benefit from reading it, now let’s go back to paneer in white gravy (shahi paneer) recipe. You can have paneer in white gravy (shahi paneer) using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Paneer in white gravy (Shahi Paneer):
  1. Take 250 gms paneer
  2. Take 2 medium sized onions roughly chopped
  3. Take 1 inch cinnamon stick
  4. You need 1 tsp jeera
  5. You need 3 cloves
  6. Get 1 black cardamom
  7. Provide 3 green cardamoms
  8. Provide 1/4 cup cashew nuts
  9. Use 2 green chillies chopped
  10. Prepare 1 tbsp ginger garlic paste
  11. You need 1 tsp coriander powder
  12. Provide 1/2 tsp black pepper powder
  13. Get 3 tbsp curd
  14. Get 3 tbsp fresh cream
  15. Take 1 1/2 tsp salt or as per taste
  16. You need 4 tbsp oil + 1 tbsp butter
  17. Prepare 1 tsp kasoori meethi
Instructions to make Paneer in white gravy (Shahi Paneer):
  1. Heat a kadhai add 2 tbsp oil add chopped onions saute for a few mins, add cinnamon, jeera, cloves, black cardamom, green cardamom saute for a few mins. Add cashew nuts.
  2. Add ginger-garlic paste & green chillies fry for a few seconds. Add 1/2 water and cook for 5 to 10 mins with lid covered
  3. Cool this mixture and blend it into a smooth paste. Keep aside
  4. In the same kadhai heat 2 tbsp + 1 tbsp butter add the masala paste fry for a few mins, add curds mix well fry for 5 mins then add coriander powder and black pepper powder fry for a few seconds.
  5. Then add fresh cream cook for a few mins. Add water as per consistency, salt. Boil it then add cubed paneer. I have fried the paneer and then added to the gravy. Add kasuri methi simmer for 10 mins. Serve with Paratha.

Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. To give it a little spicy edge green chilis and brown cardamoms are added to it along with garam masala. Shahi Paneer is a delicious creamy gravy North Indian dish prepared out of paneer. It is an easy to make vegetarian recipe. Now add fresh cream, paneer, coriander leaves, kasuri methi to it and stir well for one minute and the remove from flame.

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