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Floating Beetroot Flowers in White Gravy
Floating Beetroot Flowers in White Gravy

Before you jump to Floating Beetroot Flowers in White Gravy recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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If you are not sensitive to nuts, try eating some almonds! Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds frequently provide a general increased a feeling of well-being.

A large selection of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to floating beetroot flowers in white gravy recipe. You can cook floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Floating Beetroot Flowers in White Gravy:
  1. Use For white Gravy-
  2. Take 1 bowl chopped Onions
  3. Prepare 1 teaspoon ginger garlic paste
  4. Prepare 1 tablespoon cashew nuts
  5. Provide 1 teaspoon pumpkin seeds
  6. Take 1 teaspoon green chillies chopped
  7. Get 1 teaspoon cumin seeds
  8. Prepare 2 tablespoons curd
  9. Provide 2 cardamoms
  10. Provide 2 cloves
  11. Provide 1/2 teaspoon black pepper
  12. Prepare 2 bay leaves
  13. Take 2 tablespoons oil
  14. Use 1 tablespoon fresh cream
  15. Prepare To taste salt
  16. Use For floating Beetroot Flowers:-
  17. You need 1 cup beetroot water
  18. Use 1 boiled potato
  19. Get 1 cup Besan
  20. Take 2 tablespoons maida
  21. Use 1 teaspoon coriander powder
  22. Take 1 teaspoon red chilli powder
  23. Take 1 teaspoon garam masala powder
  24. Prepare to taste Salt
  25. You need For frying Oil
Instructions to make Floating Beetroot Flowers in White Gravy:
  1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
  2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
  3. After that add the onion paste, green chillies and sauté it for 3 minutes.
  4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
  5. If required then add water also, it depends on your requirements.
  6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
  7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
  8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
  9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
  10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
  11. Now put flowers in White gravy and give one boil.

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