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Hariyali kofta in white gravy
Hariyali kofta in white gravy

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We hope you got insight from reading it, now let’s go back to hariyali kofta in white gravy recipe. To make hariyali kofta in white gravy you only need 18 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Hariyali kofta in white gravy:
  1. Prepare 1 potato boiled
  2. Take 1/4 cup grated paneer
  3. Prepare 1/2 cup boiled spinach
  4. Provide 2 spoon gram flour
  5. Provide Salt as per taste
  6. Prepare 1/2 spoon garam masala
  7. Take 7-8 cloves garlic
  8. You need 2 big onion
  9. Take 2 cardamom
  10. Use 2 cloves
  11. Use 1 stick cinnamon sticks
  12. Get Refined oil
  13. Use 2 green chilli slit lengthwise
  14. Prepare 2 spoon clarified butter
  15. Prepare 1 cup cream
  16. Take 1 cup milk
  17. You need 1 spoon sugar
  18. Use 1/4 spoon black pepper powder
Steps to make Hariyali kofta in white gravy:
  1. Mix salt,garam masala,mashed potato,paneer,spinach and gram flour together
  2. Make small balls from it and deep fry in oil
  3. Boil peeled onion and garlic in cooker with 1/2 cup water
  4. Grind into a smooth paste when it is cooled completely
  5. Heat clarified butter in a wok and add green chilli
  6. Add whole spices
  7. Saute onion paste on low flame
  8. Colour of onion should not change
  9. Add cream and milk
  10. Cook until the gravy turn thick
  11. Add salt,black pepper and sugar
  12. Switch off the flame
  13. Take out the gravy in serving bowl and add kofta
  14. Serve with naan or rice.

This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions. To make basic white gravy, heat the oil in a kadhai, add the cardamom, cloves and bayleaf and sauté on a medium flame for a few seconds. Add the curds, mix well and cook on a slow flame for a few seconds, while stirring continuously.

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