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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 43 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Pav Bhaji:
  1. Use pav bhaji spice mix
  2. Take 1 tbsp cumin (zeera)
  3. You need 1 tbsp coriander seeds (sabit dhania)
  4. Take 1 tbsp fennel seeds (sonf)
  5. Prepare 1 black cardamom (bari elaichi)
  6. Take 1 star anise (badiyaan ka phool)
  7. Prepare 1 inch piece cinnamon (daar cheeni)
  8. Take 1/2 piece nutmeg (jaifal)
  9. Prepare 1/4 tsp mace (javitri)
  10. Get 4-5 cloves (long)
  11. You need 5-6 whole red chillies (sabit laal mirch)
  12. Provide 1 tsp black peppercorns (sabit kali mirch)
  13. Prepare 1/2 tsp black salt (kaala namak)
  14. Take 1/2 tsp turmeric powder (haldi)
  15. Take 1 tbsp dried mango powder (amchuur/khataai powder)
  16. You need chilli paste
  17. Prepare 4-5 cloves garlic
  18. Prepare 1 piece ginger
  19. Prepare 1 Kashmiri red chilli
  20. Use 3 tbsp water (as required)
  21. Use bhaji ingredients
  22. Take 2-3 potatoes
  23. Take 2-3 tomatoes
  24. Get 2 onions
  25. You need 1 capsicum medium
  26. Use 1/2 cup peas
  27. Provide 1/2 carrot diced
  28. Get 1/2 cup cauliflower florets (phool gobhi)
  29. You need 1/2 cup butter (divided)
  30. Get 2 tbsp lemon juice
  31. Provide 1 tbsp salt (to taste)
  32. Get 2 tbsp prepared chilli paste
  33. Get 2 tbsp prepared pav bhaji masala
  34. Provide 6 pav (buns/bread rolls) to serve
  35. You need tarka
  36. Provide 2 tbsp butter
  37. Get 1 onion small chopped
  38. You need 1 tsp cumin (zeera)
  39. Take 2 sprigs curry leaves
  40. Use 2 green chillies chopped
  41. Provide garnish
  42. Get Fresh coriander
  43. Provide Green chillies chopped
Steps to make Pav Bhaji:
  1. Dry roast all except haldi, amchuur, and black salt. After roasting, cool and add to grinder.
  2. In grinder, with all dry roast ingredients, add haldi, amchuur and black salt. Grind to a fine powder. Pav bhaji spice mix is ready. Store in separate bottle.
  3. Soak Kashmiri chilli in water for 5 minutes. In grinder, add garlic, ginger, and soaked chilli, and grind to form a paste. Keep aside.
  4. Assemble bhaji ingredients. Boil potatoes, peas and cauliflower till tender. Dice potatoes.
  5. Melt half butter in pan and add chopped onion. Fry till translucent. Add chopped tomatoes and diced carrots. Add little water and cook till tender. Dice capsicum.
  6. When tomatoes and carrots are soft, add potatoes cauliflower and peas. Cook for a while, and then mash all.
  7. To mashed bhaji, add prepared spice mix and chilli paste. Add salt to taste. Mix well. Cook at low flame.
  8. Add remaining butter and add capsicum. Add lemon juice. Mix well.
  9. Prepare tarka. Melt butter, add onion and fry till light golden. Add zeera, green chillies and curry leaves. When they pop, add tarka to bhaji.
  10. Dish out bhaji. Garnish with fresh coriander and green chillies. Serve bhaji in pav buns.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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