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Double Chocolate Ganache Cup Cakes
Double Chocolate Ganache Cup Cakes

Before you jump to Double Chocolate Ganache Cup Cakes recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are all aware that consuming healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to double chocolate ganache cup cakes recipe. You can cook double chocolate ganache cup cakes using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Double Chocolate Ganache Cup Cakes:
  1. Prepare 130 gram all purpose flour
  2. Take 150 gram sugar powdered
  3. Prepare 30 gram coco powder
  4. Use 5 gram baking powder
  5. Prepare 1/4 cup oil
  6. Get 1/2 cup milk
  7. Get 2 eggs separated
  8. Use For Ganache:
  9. You need 200 gram dark chocolate compound
  10. Take 100 gram heavy cream
  11. Get bag Piping
  12. Provide Nozzle of your choice…I have used leaf nozzle
Steps to make Double Chocolate Ganache Cup Cakes:
  1. Sieve all dry ingredients.
  2. With an electric beater beat the egg whites until foamy. Keep aside.
  3. In another bowl take the egg white, oil, sugar powder, half milk and vanilla essence.
  4. Beat with a beater until well combined.
  5. Now add the dry ingredients gradually with the wet.
  6. Mix with rubber spatula until no lumps are there.
  7. Now add the egg white mix.
  8. Preheat oven to 180C for 10 minutes.
  9. Fill cupcake liners with batter.
  10. Bake them for 25 minutes or a toothpick comes out clean.
  11. Cool them on wire rack.
  12. Chop the dark compound.
  13. Heat the cream and pour over chocolate.
  14. Mix until all chocolate is melted.
  15. Keep in freeze for 1 hour.
  16. Take piping bag with nozzle.
  17. Fill with ganache and make your favourite design.
  18. Enjoy!!!!

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