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Before you jump to Spicy Moroccan Beans and Konyaku Stir-Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to spicy moroccan beans and konyaku stir-fry recipe. You can have spicy moroccan beans and konyaku stir-fry using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Moroccan Beans and Konyaku Stir-Fry:
- Provide to 2 packets Moroccan beans
- Take Shirataki (konnyaku noodles)
- Provide pieces Thinly sliced pork (pork ribs can also be used)
- Provide Red chili pepper (cut into thin round slices)
- Prepare Sesame oil
- Get ★ Sugar
- Use ★ Mirin
- You need ★ Sake
- Provide ★ Soy sauce
- Take Dashi stock granules
Instructions to make Spicy Moroccan Beans and Konyaku Stir-Fry:
- I know these as "long beans," but they are also sold as "Moroccan beans". They are like flat string beans. I thinly slice them on the diagonal.
- Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes. Cut the pork into small pieces.
- Add sesame oil to frying pan and fry red chili peppers on medium-flame heat. When the chili becomes slightly aromatic, add the pork and increase to high heat.
- Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ★ ingredients in the order listed.
- It's done when the liquid completely disappears. Garnish with thinly sliced red chili peppers.
- User "Mei21" used string beans.
- These are the ingredients.
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