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Paneer in white gravy
Paneer in white gravy

Before you jump to Paneer in white gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to paneer in white gravy recipe. To cook paneer in white gravy you need 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Paneer in white gravy:
  1. You need 300 grams paneer
  2. Use 1 big spoon poppy seeds/ posta dana/ khuskhus
  3. Provide 1 big spoon melon seeds/ kharbuja beej/ magaz
  4. You need 1 big spoon cashews / kaju
  5. Take 2 tomato puree
  6. Provide Dry masala
  7. Take 1/2 tsp cumin powder/jeera powder
  8. Get 1/2 tsp pepper powder/ kali mirch powder
  9. Provide 1/3 tsp funnel seeds powder/ saunf ka powder
  10. You need 1/3 tsp cinnamon powder/ dal chini powder
  11. You need Pinch nutmeg powder/ jayfhal powder
  12. You need 1 tsp red chilli powder
  13. You need 1/2 cup fresh cream or malai
  14. Provide 2 bay leaves/ tej patta
  15. You need 1 big cardamom/ badi elaichi
  16. Prepare 1 stick cinnamon /dal chini
  17. Get 2 big spoon oil
  18. Prepare 2 big spoon butter
  19. Prepare 1 spoon butter and
  20. Use 1 tsp honey
  21. Provide 1 spoon kasoori methi
  22. Prepare 1 glass milk
  23. Prepare Salt
Instructions to make Paneer in white gravy:
  1. Soak cashews poppy seeds and melon seeds and make a fine paste
  2. Heat oil and butter in pan and add the whole masala
  3. Now add cashew paste and cook it for few minutes. Stir it continuously
  4. Now add tomato paste and salt and cook for few more minutes
  5. Add fresh cream and all the dry masala and cook till it leaves oil
  6. Now add milk and cook till it is thick
  7. When it's about to cook add kasoori methi butter and honey and cook for few seconds
  8. Now add pane er cubes and cook for 3-5 minutes more and then off the gas and close the pan with lid and let it rest for 5 minutes before serving

Whenever I am short on ideas on what to cook, paneer comes as a rescue. This is very quick and easy recipe and it tastes awesome. Paneer is a versatile ingredient that goes along with almost anything be it vegetarian or non-vegetarian. Paneer in quick white gravy is an easy and gently flavored recipe prepared with yogurt, garlic, paneer and milk. The recipe has a truly heavenly flavor and is sweet in taste.

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