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Before you jump to Paneer Shimla Mirch White Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to paneer shimla mirch white gravy recipe. You can cook paneer shimla mirch white gravy using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Paneer Shimla Mirch White Gravy:
- Prepare 250 gm paneer
- You need 100 g green Shimla mirch
- Prepare 50 g onina
- Get as needed Oil
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Haldi powder
- Use 1 tsp Garam masala powder
- You need to taste Salt
- Take 2 tbsp Fresh cream
Instructions to make Paneer Shimla Mirch White Gravy:
- Oil garam karein
- Onina fry karein
- Tomato dale
- Sabhi rutin masala dale
- 5 minutes pajay
- Simla mirch dale
- 2 minutes pakay
- Panner Dale 5 minutes paky
- Fersh cream dale
Take smile mirch, remove the top with a knife so as to make an opening in it. Bharwan Shimla Mirch is usually made with a stuffing of boiled mashed potatoes, masala and fresh herbs, but you can stuff it with any ingredients of your choice ranging from rice to cheese. Paneer Shimla Mirch is made of soft cheese cubes along with crunchy capsicum and onions cooked in a mouth-watering tomato-based curry spices up with splashes of authentic Indian spices. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.
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