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We hope you got insight from reading it, now let’s go back to japanese shrimp tempura onigiri (rice ball)② recipe. You can have japanese shrimp tempura onigiri (rice ball)② using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Prepare 2 shrimp tempura
- Use 2 bowls cooked rice
- Get 1 Nori dried seaweed sheet
- Prepare to taste Salt
Steps to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Ingredients
- Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center
- Wrap shrimp tempura and make Onigiri rice ball.
- Wrap with Nori dried seaweed.
They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan. Onigiri - easy and delicious Japanese rice balls shaped in triangles and wrapped with seaweed, topped with fish roe. This onigiri recipe makes for the perfect snack or lunch, no matter the occasion. If you are not familiar with onigiri, they are balls of rice shaped in triangles.
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