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Before you jump to Toni's Country Fried Steak & White Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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Yogurt is a snack many people neglect. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is simple for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.
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We hope you got insight from reading it, now let’s go back to toni's country fried steak & white mushroom gravy recipe. To cook toni's country fried steak & white mushroom gravy you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Toni's Country Fried Steak & White Mushroom Gravy:
- Use 4 cubed steaks
- Prepare 2 large eggs
- You need 1/2 dozen mushrooms
- Provide 4 tbsp unsalted butter
- Take 4 tbsp black pepper
- Take 2 tbsp salt
- Provide 1/2 tsp onion powder
- You need 1/2 tsp garlic powder
- You need 1/4 tsp cayenne powder
- Take 1 1/4 tsp paprika
- Prepare 1 1/2 cup whole milk
- Provide 1/3 cup flour
- Use 2 tbsp vegetable oil
Instructions to make Toni's Country Fried Steak & White Mushroom Gravy:
- assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
- heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
- get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
- then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
- You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!
The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Country-fried steak can also be made by coating the tenderized. Served with a cup of soup. We also have a unique Tony's Steakaways take out menu. Most of our Main Meals are served with thick cut fries and a choice of either green garden salad or an Tender fillet steak made even better with a topping of our special herbaceous buttery Béarnaise sauce.
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