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Before you jump to Potato filling spice kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato filling spice kabab recipe. You can have potato filling spice kabab using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Potato filling spice kabab:
- You need 7 potato
- Get 1 tbls black pepper
- Provide 2-3 medium size onion
- Use 1/2 tbls whole coriander bhuna
- Use 1/2 tbls zeera
- Get 1/2 tbls red chilli powder
- You need 1 tbls chat masala
- Get salt as a taste
- Provide 2 tbls coriander leave
- Get 2 tbls mint leaves
- You need 3-4 green chilli
Instructions to make Potato filling spice kabab:
- Boil potato and peeled.. after peeling mash it with flat spoon
- Take oinions and cut it square shape cut green chilli coriander mint leaves and all ingredients mix well but dont mix in potato meterial
- Take mashed potato and in centre press slightly then filling that spice meterial and cover it like making perra or ball
- Give shape like kabab and fry.
Add in salt, black pepper, garam masala, chili powder, coriander powder, cumin powder, turmeric powder, fried onions, chopped green chilies, chopped coriander, and garlic ginger paste. Mix them all until well combined. Form small sized patties from the mixture. Par-cooking the potatoes for this recipe can be done on the stove or in the microwave. To cook them on the stove, add the potatoes to a large stockpot and cover them with water.
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