Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mughlai Malai Kofta Curry(Malai kofta in white gravy) recipe here. We also have wide variety of recipes to try.

Mughlai Malai Kofta Curry(Malai kofta in white gravy)
Mughlai Malai Kofta Curry(Malai kofta in white gravy)

Before you jump to Mughlai Malai Kofta Curry(Malai kofta in white gravy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few minor changes can positively affect daily eating habits.

One way to address this to begin seeing some results is to understand that you do not need to change everything right away or that you need to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mughlai malai kofta curry(malai kofta in white gravy) recipe. You can cook mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Mughlai Malai Kofta Curry(Malai kofta in white gravy):
  1. Prepare For For kofta:
  2. Prepare 200 gms paneer (grated)
  3. You need 1 cup potato (boiled grated)
  4. Provide 1 tsp coriander powder
  5. Take 1/2 tsp black pepper powder
  6. Use 1 tsp green chilli paste
  7. Provide 1/4 tsp cardamom powder
  8. Take 1 +2 tbsp corn flour
  9. Provide some raisins or cashews (for stuffing)
  10. Provide as required oil for frying kofta
  11. You need For White paste–
  12. Get 2-3 medium sized onion (sliced)
  13. Get 1 green chilli
  14. Provide 1 tbsp ginger
  15. You need 1 star anise
  16. Use 1 cinnamon
  17. You need 1 bay leaf
  18. Take 1 black cardamom
  19. Provide 12-15 cashews
  20. Take 1 tbsp poppy seeds
  21. Take 2 cups water
  22. Provide other ingredients –
  23. Provide 2-3 tbsp oil
  24. Use 1 tsp cumin seeds
  25. Prepare 2 tbsp cream
  26. Provide 1/4 cup fresh curd
  27. You need 1 tsp kasuri methi
  28. Use to taste salt
  29. Provide some fresh coriander for garnishing
  30. Prepare some roasted cashews and raisins for garnishing
Steps to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
  1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
  2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
  3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
  4. For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
  5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
  6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
  7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
  8. In last add kasuri methi mix well and switch the heat off.
  9. For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

Firstly make paste of cashew nuts and muskmelon seeds. Serve malai kofta curry with chapatti, naan, parantha or puri. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers, I chose to bake the kofta's rather than making in individual kuzhi paniyaram pans. Both the methods are really healthy as you may just brush. finally, pour the curry over kofta and malai kofta is ready to enjoy. notes: firstly, add the curry over kofta just before serving to prevent kofta from turning additionally, adding cashew and raisins in kofta will make kofta rich. finally, malai kofta recipe tastes great when prepared creamy and not spicy.

If you find this Mughlai Malai Kofta Curry(Malai kofta in white gravy) recipe helpful please share it to your close friends or family, thank you and good luck.