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Wrapped Up Onigiri, Macaron Style
Wrapped Up Onigiri, Macaron Style

Before you jump to Wrapped Up Onigiri, Macaron Style recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to wrapped up onigiri, macaron style recipe. To cook wrapped up onigiri, macaron style you need 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
  1. Prepare Macaron-style onigiri (pink)
  2. Use 120 grams Hot cooked white rice
  3. Take 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
  4. Get 10 grams ※Salmon flakes (readymade)
  5. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
  6. You need 2 sheets of 12 cm square Plastic wrap (for serving)
  7. You need Macaron-style onigiri (yellow)
  8. Use 120 grams Hot cooked white rice
  9. Prepare 1 Egg yolks from a boiled egg (medium size)
  10. Take 1 dash Salt
  11. Get 10 grams after draining ※Canned tuna
  12. Get 1/2 tsp ※Mayonnaise
  13. You need 2 sheets of 15 cm square Plastic wrap (for shaping)
  14. Use 2 sheets of 12 cm square Plastic wrap (for serving)
  15. Get Macaron-style onigiri (white)
  16. Use 120 grams Hot cooked white rice
  17. Get 1 dash Salt
  18. Take 2 grams ※Bonito flakes
  19. Get 1 dash ※Soy sauce
  20. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
  21. Get 2 sheets of 12 cm square Plastic wrap (for serving)
  22. Provide 1 Your favorite stickers
Steps to make Wrapped Up Onigiri, Macaron Style:
  1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
  2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
  3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
  4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
  5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

Onigiri is a common treat in bento boxes and at picnics. Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice. Cover each ball tightly in plastic wrap to preserve it. Store the nori separately in a resealable container. Copyright (c) MACARONIC STYLE all rights reserved.

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