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Low-Cal Stir-fried Daikon Radish and Shirataki
Low-Cal Stir-fried Daikon Radish and Shirataki

Before you jump to Low-Cal Stir-fried Daikon Radish and Shirataki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to deal with this to begin seeing some results is to realize that you do not have to alter everything instantly or that you have to completely do away with certain foods from your diet. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to low-cal stir-fried daikon radish and shirataki recipe. You can have low-cal stir-fried daikon radish and shirataki using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Low-Cal Stir-fried Daikon Radish and Shirataki:
  1. You need daikon radish
  2. You need shirataki noodles
  3. Provide shiitake
  4. Take ginger (thinly sliced)
  5. Provide sesame oil
  6. Get water
  7. Provide dashi stock granules
  8. Take honey
  9. Provide heaped tablespoon soy sauce
  10. Get sake
Instructions to make Low-Cal Stir-fried Daikon Radish and Shirataki:
  1. Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
  2. Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.
  3. Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
  4. Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
  5. Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
  6. Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
  7. It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
  8. Transfer to a plate and garnish with green onions.

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