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Before you jump to The Best Meatballs & Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to the best meatballs & sauce recipe. To cook the best meatballs & sauce you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook The Best Meatballs & Sauce:
- Take meatballs
- Prepare 1 tube of plain sausage meat
- Take 1/4 cup parmesan cheese
- Prepare 1 clove garlic - crushed
- Get 1 slice of crusty bread, or fresh toasted bread
- Use 2 tbsp oregano
- Use sauce
- Prepare 1 can chopped tomatoes in puree
- Get 3/4 cup boiling water
- Prepare 1 oxo cube or stock cube
- Get 2 tbsp cooking cream or creme fraiche
Instructions to make The Best Meatballs & Sauce:
- Mix all ingredients in the meatball section together in a bowl until well combined.
- Break off a chunk of the mixture with your fingers and roll into a ball that's about an inch in size. Put into a lightly oiled pan on a high heat.
- Brown the meatballs until they go a little crispy and you can no longer see any pink sausage meat.
- Pour in the boiled water, the can of tomatoes and add the flavour cube. Bring back to the boil and leave boiling for 5 minutes.
- Once a lot of the excess water has reduced, turn the stove element down to low/medium and put a lid on the pan to simmer for 10 minutes.
- While the sauce is simmering you can start boiling your pasta.
- Then take your lid off the sauce and leave on the element for another 5 minutes. You can now stir in your cooking cream. Once this has combined with the sauce you can serve your meatballs and sauce very your pasta. Top with grated cheese and Enjoy!
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