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We hope you got benefit from reading it, now let’s go back to my pork, apple & mustard fritters recipe. You can cook my pork, apple & mustard fritters using 6 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook My Pork, Apple & Mustard Fritters:
- Use Vegetable oil
- Get pork tenderloin, I use tenderloin as it cooks quickly and is tender.
- Get Apples peeled and cored
- Use Sweet Peppers, chopped small
- Prepare Dijon Mustard
- Take water to add to the batter mix.
Steps to make My Pork, Apple & Mustard Fritters:
- Chop pork into small cubes, fry until the red has gone about 3-5 minutes, then remove and drain on kitchen paper
- Chop the peppers and the peeled & cored apples into small pieces
- Make your batter, or buy ready made. Don't put the specified amount of water in because you need the battermix thick.
- Add the pork, apple and peppers to the battermix. Mix all in
- Add the mustard, and mix in well. If your mix is runny you can more batter mix and stir to make it thicker.
- The mix should resemble this, feels heavy on the spoon.
- Heat veg oil until really hot, test with a small peice of bread if it bubbles and browns its ready. Must be at leased 3 inches depth, so as the nuggets float .
- Use a spoon and spoon up a tablespoon of the mix making sure you have a piece of pork in each dollop, then drop into the oil carefully, just 2 or 3 at a time
- Using a slotted spoon, turn them over fry for about 3 minutes , take out and drain.
- Makes between 20-24. In between adding the fritters, scoop out all the bits after you have done about 4, and that will bring it back to the right heat, leave a minute between each batch.
- Serve with a nice sweet salad
But these pork chops change everything! Pork tenderloin is one of my favorite things to cook, especially for a midweek meal. It's no fuss, partners well with fruit (especially › Pork Tenderloin with Apples. One of my favorite fall recipes, these pork chops with apples and butternut squash capture the most Add the apple cider and apples to the skillet, mixing well to combine. Carefully tuck the pork chops in.
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