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Before you jump to Biscuits and gravy breakfast bake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
While searching for a convenient wholesome snack, do not forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, nevertheless. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.
A large assortment of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to biscuits and gravy breakfast bake recipe. You can have biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuits and gravy breakfast bake:
- Prepare 1 lb hot or mild country sausage
- You need 6 eggs beaten with a little salt
- Provide 8 oz cheese of choice, I used cheddar, shredded
- Use 2 1/4 cup baking mix
- Prepare 2/3 cup milk
- Provide 4 tbsp butter or margarine
- You need 2 white country gravy packets
- Take 2 cups water
Steps to make Biscuits and gravy breakfast bake:
- Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
- In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
- In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
- In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!
When you are ready to serve, just pop them into the microwave for. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner.
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