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We hope you got insight from reading it, now let’s go back to fava beans, shrimp, and scallops in a basil mayonnaise dressing recipe. You can cook fava beans, shrimp, and scallops in a basil mayonnaise dressing using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing:
- Use 200 grams Fava beans
- You need 10 Shrimp (large)
- Take 1 can Scallops (canned)
- Provide 3 tbsp Mayonnaise
- Provide 1 Dried basil
- Prepare 1 Salt and pepper
Instructions to make Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing:
- Boil the fava beans, but not too much (about 5 minutes) and remove the membranes. If you over-boil them, they will become discolored, so adjust the boiling time as needed.
- Prepare and boil the shrimp. While they're boiling, add a bit of sake to the pot. Use any size shrimp you like; even small ones are okay.
- Combine the fava beans, scallops, shrimp, mayonnaise, basil, and salt. Add pepper for an even more delicious touch.
Remove tough outer skins from beans; discard skins. Place beans in a large bowl; set aside. Serve with homemade garlic mayonnaise or aioli if desired. Fava beans remain common in Greece, but other popular beans, such as green beans, kidney beans, and lima beans, only reached Europe and Asia after All symbolism aside, Pythagoras's aversion to beans may have even contributed to his death. Legend has it he had to live in a cave for a time, to.
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