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Before you jump to Crispy Apple Pie Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crispy apple pie fritters recipe. To make crispy apple pie fritters you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Crispy Apple Pie Fritters:
- Get Gyoza skins
- Provide Apple
- Get Sugar
- Use Lemon juice
- Provide Butter
- Take Cinnamon
- Use Frying oil
Steps to make Crispy Apple Pie Fritters:
- Cut the apple into 8 equal portions and cut into wedges.
- Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.
- Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.
- Fry in 170°C oil until golden brown.
- This is them made with chocolate. They're succulent when freshly made.
- This is the shortcut version made with apple jam.
- Cheese-filled ones are best for bento.
The pie crust is fairly simple to make. Get out a big ball and start out by massaging you butter, until it is soft. Then add both kinds of sugar, wheat, oats and grains, and mix it into the dough with your hands. Apple Fritters, at least the apple fritters I make and know, need to be fried. The batter would never hold up being baked.
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