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We hope you got insight from reading it, now let’s go back to nori seaweed tsukudani & cheese pasta recipe. To make nori seaweed tsukudani & cheese pasta you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Nori Seaweed Tsukudani & Cheese Pasta:
- Use 100 grams Pasta
- Take 2 tsp ●Olive oil
- Take 2 tbsp Nori seaweed tsukudani
- Get 1 tbsp ●Mentsuyu (3x concentrate)
- Use 2 tbsp Grated cheese
Steps to make Nori Seaweed Tsukudani & Cheese Pasta:
- Boil the pasta.
- Mix together the ● ingredients in a bowl.
- Drain the boiled pasta, then add to the bowl. Mix together while adding the grated cheese and it's complete.
- Add minced chives or Japanese leek if you like.
Rip the nori sheets up in a bowl. Place these bits and pieces in a small saucepan or skillet and add the sugar, saké, and soy sauce. Tear Nori sheets into pieces and place them in a pot. Nori 'Tsukudani' 'Tsukudani' is a dish of commonly small fish, shellfish or seaweed cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. Its name originates from Tsukuda-jima in Tokyo where it was first made in the Edo period.
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