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We hope you got insight from reading it, now let’s go back to onigiri rice balls with takuan and mayonnaise recipe. To make onigiri rice balls with takuan and mayonnaise you need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Get 1 Hot cooked rice
- Use 1 slice Takuan
- Prepare 1 tsp Mayonnaise
- Provide 1 handful Bonito flakes
- Get 1 Nori seaweed
Steps to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Chop the takuan roughly.
- Combine rice, takuan, mayonnaise, and bonito flakes. Mix thoroughly, and form into rice balls to finish. Wrap up with nori if you'd like.
It was usually mixed with mayonnaise and maybe a little wasabi sauce. Tuna mayonnaise filling is easy to make and goes really well with rice. If you are not a big fan of seafood, you can substitute the tuna with chicken. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Onigiri are Japanese rice balls made with white sushi rice and various fillings, formed into different shapes.
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