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Before you jump to Apple Fritters recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy and balanced eating encourages a feeling of well being. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, however, when it comes to eating between goodies. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to apple fritters recipe. To cook apple fritters you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Apple Fritters:
- Prepare Batter:
- Use Whey Protein
- Get Coconut Flour
- You need egg whites
- Get baking powder
- Provide Greek plain yogurt (or buttermilk or sour cream)
- Prepare apples (peeled and chopped into tiny pieces, then blotted between paper towels)
- Use soft butter**
- You need Oil for cooking (your preference)
- Use Coating:
- Use erythritol
- Get cinnamon
Steps to make Apple Fritters:
- Heat oil on medium low to low. Heat in a deep pot/sauce pan or fry pan.
- Meanwhile, mix the ingredients together, including the butter**. (The butter is a recent update–I discovered it adds more flavor and moisture.)
- If the batter seems too runny, add coconut flour in 1 teaspoon increments–allow batter to rest for about 5 minutes before adding anymore coconut flour, if needed.
- Test the oil by dropping a tiny amount of batter in the oil–it's ready when the batter sizzles and starts to turn brown.
- Scoop a heaping tablespoon of the batter into your hands then flatten it between the palms of your hands.
- Slowly drop into the hot oil. Fry one at a time for approx. 30 seconds to1 minute per side, or until each side is a golden brown. Keep a close watch on these! They brown quicker than you can blink your eyes! (Note: if the first one gets too dark too fast, turn the heat down a little and allow the oil to reduce in temp. before frying anymore.)
- Remove from the oil with tongs or a slotted spoon, drain on paper towels, then rest in the coating mixture and spoon coating over entire fritter. (Be careful! These will be HOT!)
- Allow to cool on a plate covered with paper towels.
Apple fritters are similar to donuts — if donuts came jam-packed with fresh fruit and a lot of flavor! Apple Fritters are rustic-style donuts that are packed with fresh apple chunks and spicy cinnamon. Apples - Slice your apples and toss them with lemon juice. Homemade apple fritters can seem intimidating and something we would rather not do. Take the frying out the equation, though, and they become so much more approachable!
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