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Baghala ghatogh (Persian fava beans stew)#familyfriendly
Baghala ghatogh (Persian fava beans stew)#familyfriendly

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We hope you got benefit from reading it, now let’s go back to baghala ghatogh (persian fava beans stew)#familyfriendly recipe. You can cook baghala ghatogh (persian fava beans stew)#familyfriendly using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:
  1. Take 250 g Fava beans (broad beans), shelled and peeled
  2. Prepare 50 g fresh or dried dill, finely chopped
  3. Take 30 g butter
  4. Provide 3 cloves garlic, grated
  5. Prepare 2-3 whole eggs
  6. Take 1 tsp turmeric
  7. Get to taste Salt and pepper
  8. Take Oil
Instructions to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:
  1. Melt the butter in a skillet over medium heat. Sauté grated garlic for 1 minute.
  2. Add fava beans and sauté five minutes.
  3. Then, add chopped dill, turmeric, salt and pepper. Fry 2-3 minutes.
  4. Add 2 cups of water, bring it to a boil. Reduce heat, cover the pot with a lid and simmer for 20 minutes.
  5. In last 10 minutes, crack the eggs into the stew and cook until eggs are cooked. - Baghala ghatogh can be served either with steamed rice or flat bread. Serve one whole poached egg on top of each serving dish.
  6. Hope you enjoy this healthy- easy and delicious beans stew.
  14. Ingredients
  15. Fava beans

It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). It is spiced with turmeric, salt, garlic. Here, a Persian butter bean stew everyone should taste. Iranian food (or Persian food) is underrepresented in most U. S. cities, even famously multicultural New you're in Hawaii—and dishes like baghali ghatogh, a simple butter bean stew packed with dill and layers of flavor, which might not.

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