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We hope you got insight from reading it, now let’s go back to sushi onigirazu (sushi sandwich) recipe. To make sushi onigirazu (sushi sandwich) you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sushi onigirazu (sushi sandwich):
- Provide Sushi rice
- Provide 1 sheet seaweed
- Prepare 4 small slices of Cucumber
- Provide Some Sesame seeds
- Take 1 Splash soy sauce
- Use Chilli powder
- Prepare Crushed seaweed (optional)
Steps to make Sushi onigirazu (sushi sandwich):
- Cook the sushi rice in a pan, and follow the instructions on the box
- Lay a sheet of seaweed down and add some rice to the middle
- Add the soy sauce, chilli powder, cucumber and crushed seaweed on top of the rice
- Fold in all of the corners of the seaweed as of it was a present
- Slice in half and enjoy
Cook the sushi rice according to the packet instructions and keep warm. To assemble, lay a nori sheet (rough side up) on a piece of clingfilm. Sushi is one of our favourite fast foods, and a lunchtime staple here at olive HQ - thanks to its protein Known as onigirazu in Japan, these rice bundles, wrapped in nori seaweed, are not only (generally) gluten and dairy free, but easily adaptable. Fusion food is all the rage, so it is no surprise that sushi sandwiches have made their appearance. You can make them with the same fillings you'd put into a sushi roll, or you can make them more sandwich-like with fillings such as ham and.
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