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We hope you got benefit from reading it, now let’s go back to girl's festival bento with easy onigiri recipe. You can have girl's festival bento with easy onigiri using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Girl's Festival Bento With Easy Onigiri:
- You need 1 bowl Plain cooked rice
- Take 1 Nori seaweed
- Use 1 slice Ham (beer sausage)
- Prepare 1 Cucumber
- Get 1 dash Ketchup
- Take 1 Sliced cheese
- Prepare 1 dash Mayonnaise
- Use 2 stick Imitation crab sticks
- Prepare 1 stick Uncooked spaghetti
Instructions to make Girl's Festival Bento With Easy Onigiri:
- Place one imitation crab stick into the bento to represent the doll stand. Shape the cooked rice into a roughly triangle shaped onigiri.
- Cut the ham according to the photo. The slit in the middle doesn't need to be in the shape of the letter "V".
- Wrap the ham around the onigiri. Fix the edges in place with the pasta. The pasta is still sticking out of this onigiri in the photo to make it easy to understand.
- Peel the cucumber and wrap a slice around the second onigiri. Fix the edges of the cucumber in place in the same way as the ham.
- Use the red part of the imitation crab stick to add a line to the edges of the collars.
- Cut the sliced cheese using a tooth pick. Cut them into the shape of a fan and bat.
- Spread some mayonnaise onto the nori and stick the cheese shapes on top. Cut the nori around the cheese slightly bigger than the original shape.
- Cut the hair like this.
- Fix the hair and accessories onto the onigiri with mayonnaise. I made the nose and eyes with a nori puncher. Use ketchup to draw the cheeks on.
- I decorated the doll stand with sliced cheese and nori cut in the shape of flowers.
This Miso Yaki Onigiri is slathered with sweet, savory miso sauce and grilled to perfection. It's easy to grill up an extra dozen of the rice balls and save them for lunch. Round up the bento with a colorful salad, edamame, and sliced fruits. The difference is, you actually can eat Onigiri. You can fill the center of Onigiri rice balls with many different things.
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