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Foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
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We hope you got insight from reading it, now let’s go back to sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. To make sean's-leek white gravy smothered pork chops w/ roasted red potatoes you need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- You need Leek white gravy
- Prepare 2 Leek leafs
- Prepare 1 cup Chicken bouillon (1 cube)
- Provide 1 1/2 cup Milk
- Prepare 1 1/2 All purpose flour
- Use 3 tbsp Margarine
- Take 1/2 tsp Ground black pepper
- Provide 1/2 cup Sugar
- Provide Red Potatoes
- Provide 6 Diced-Red potatoes (roughly 1 inch pieces)
- Get 1 1/2 tbsp Salt
- Prepare 1 tbsp Oregano
- Take 3/4 tsp Ground Black pepper
- Provide 3/4 tsp Garlic powder
- You need 1/4 cup Canola oil
- Provide Pork Chop Loins
- You need 6 slice Pork chops
- Prepare 9 dash Ground Black Pepper
- Get 9 dash Garlic Powder
Instructions to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
- Set oven to 425° for potatoes
- Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
- Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
- Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
- Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
- Enjoy… My family & I did!!!
After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic. When the onion was tender I added some red wine (pinot noir) to de-glaze the pan then put the chops back in and added the soup mixed with a bit of milk. Top the pork chops with as much of the gravy as you'd like (you may have extra gravy). Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food. Easy casserole for any night of the week.
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