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Grilled Moroccan Meatballs with Yogurt Sauce
Grilled Moroccan Meatballs with Yogurt Sauce

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We hope you got insight from reading it, now let’s go back to grilled moroccan meatballs with yogurt sauce recipe. To make grilled moroccan meatballs with yogurt sauce you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Grilled Moroccan Meatballs with Yogurt Sauce:
  1. You need Meatballs
  2. Provide 1 large egg
  3. Provide 3 clove minced garlic
  4. You need 1 tsp ground cumin
  5. You need 1 tsp ground allspice
  6. Take 1/4 cup fresh cilantro, finely chopped
  7. Prepare 1 1/4 tsp kosher salt
  8. Prepare 1/2 tsp freshly ground pepper
  9. You need 1 1/4 lb 85% lean ground beef
  10. Use 1/3 cup panko
  11. Get 1 vegetable oil, for grilling (coat grates)
  12. Take Yogurt Sauce
  13. Provide 1 English cucumber, peeled, halved lengthwise, seeded, & finely diced
  14. You need 1 cup plain greek yogurt (don't use non-fat)
  15. Use 2 tbsp fresh lemon juice
  16. Prepare 1 tbsp fresh dill, chopped
  17. You need 1/4 tsp kosher salt
  18. You need 1/4 tsp freshly ground pepper
Steps to make Grilled Moroccan Meatballs with Yogurt Sauce:
  1. Preheat the grill to a medium-high heat (about 500°F).
  2. Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
  3. Add the ground beef and panko and mix with your hands until well combined.
  4. Coat your grill grates with the oil.
  5. Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
  6. Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
  7. Transfer the meatballs to a serving plate and let rest for 3 minutes.
  8. For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
  9. Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.

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