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Before you jump to Prawn Tempura Onigiri Rice Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to prawn tempura onigiri rice balls recipe. To make prawn tempura onigiri rice balls you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Prawn Tempura Onigiri Rice Balls:
- Use 1 Prawn tempura
- Use 1 half of a rice bowl Plain cooked rice
- Prepare 1/2 Toasted nori seaweed
- Take Bonito flakes version
- Get 1 dash Salt
- Use 1/2 small sachet Bonito flakes
- Provide 1 Mayonnaise
- Provide Pickled plum and shiso leaves version
- Use 1 tsp Pickled plum or pickled plum puree
- Prepare 1 leaf Shiso leaf
Instructions to make Prawn Tempura Onigiri Rice Balls:
- Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
- Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
- Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
- Roll up the nori and rice from one end and it's done.
Onigiri rice balls, the kind of no-fuss snack you would buy for breakfast at a Japanese convenience store, is a firm favourite with customers along with more playful dishes such as prawn tempura and curry scrambled eggs. "The menu is a joint effort between myself, Jun and my business partner but it. Onigiri - easy and delicious Japanese rice balls shaped in triangles and wrapped with seaweed, topped with fish roe. This onigiri recipe makes for the perfect snack or lunch, no matter the occasion. Onigiri, also known as rice ball, is made with white rice that is usually formed into a triangular or circular/oval shape wrapped with a strip of nori (edible seaweed). Some traditional fillings for onigiri include pickled vegetables or fruit (plum), fish (salmon, tuna), seafood, and any other salty or sour.
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