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Before you jump to White Mutton Afgani recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Eating almonds is a wonderful option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. Having said that, you may not need a nap after eating almonds. These nuts relax the muscles and provide a general sense of relaxation. Occasionally eating almonds could even be a mood enhancer!
A large variety of easy health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to white mutton afgani recipe. To make white mutton afgani you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare White Mutton Afgani:
- Provide Mutton marination
- Provide 1 kg Mutton
- You need 1 cup curd
- Prepare 2 tsp green chilli paste
- You need 2 tsp ginger/ garlic paste
- Use 1 tbsp White pepper powder
- Prepare to taste Salt
- Use 2 tsp kasuri methi
- Use For Afgani gravy
- Prepare 2 chopped onion
- Take 2 tbsp cashew nuts paste
- Take 1 cup cream
- You need 1 cup desi ghee
- Provide 4 green cardamom
- Prepare 4 clove
- You need 1 Bay leaves
Instructions to make White Mutton Afgani:
- Assalamualaikum Take a bowl add Mutton and All marinated ingredients mentioned by list,mix well,keep aside,2 hour or over night
- Now heat ghee in cooker,add green cardamom,clove,bay leaves,then add onions mix well,then add marinated Mutton give it a good mix,
- Then cover the lid cooked at least 20 mins,then open the lid and add cashew paste,mix well then add cream,mix well,
- Then cover the lid 2 mins,now ready to serve.
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