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Gravy momos
Gravy momos

Before you jump to Gravy momos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to deal with this to begin seeing some results is to realize that you do not need to change everything straightaway or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to gravy momos recipe. To make gravy momos you need 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gravy momos:
  1. You need For momos dough
  2. Prepare 2 + 1/2 cup all purpose flour maida
  3. Provide 1 tsp salt
  4. Prepare 1/4 tsp water or as per requirement
  5. You need 1 tsp oil
  6. Provide For momos filling
  7. Prepare 2 cup onion finely chopped
  8. Take 1 cup carrot finely chopped
  9. Use 1 cup paneer crumbled
  10. Take 3 tsp cooking oil
  11. Provide To taste Salt
  12. You need 1 tsp black pepper powder
  13. Provide 2 tbsp white vinegar
  14. You need 1 tsp dark soy sauce
  15. Use For gravy
  16. Use 3 tbsp momos chutney
  17. Use 3 tbsp amul fresh cream
  18. Prepare 1 cup onion sliced
  19. Provide 1 tsp grated ginger
  20. Take 1 tbsp chilli flakes
  21. Provide 2 tbsp coriander leaves
Steps to make Gravy momos:
  1. Preparing momos dough… collect all the required ingredients. Take a bowl add maida and salt. Mix well and add water slowly and knead dough till the dough are soft and non sticky.
  2. Pour 1 tsp of oil and knead well again for a minute. Cover the dough with a plate or moist cloth and keep aside for 10 15 minutes.
  3. Making veg momos stuffing… in a wide pan or kadai add oil. Then add carrot and saute it for few seconds on medium flame. Now add onions and saute till they sweat. Add grated paneer, salt, black pepper, soy sauce, and vinegar.
  4. Just give a good mix. Don't fry for a long time as paneer will become hard. Allow the stuffing to cool before you prepare momos.
  5. Preparing gravy for momos.. in a bowl, first add momos chutney. Then chopped coriander leaves, sliced onion, chilli flakes. Now take amul cream in the same bowl where we kept momos chutney. The quantity of momos chutney and cream should a 1:1 ratio.
  6. Before adding it to the bowl, mix it for few seconds. Mix it until all the ingredients combined well. Gravy is ready. Keep it aside.
  7. Shaping the momos. Take the prepared momos dough and pinch a small portion. And make balls. Take each dough ball and flatten on a lightly dusted board. Start to roll using a rolling pin to an almost medium thin circle. The edges have to be thin and center have to be thick. Place vegetable momos stuffing in the center. Start pleating the edges slowly and gather everything. Join all the pleats in the center. Press in the middle and seal the momos. you will get round shaped momos
  8. Prepare all momos this way and keep them covered under a moist napkin till you are ready to steam them.
  9. Steaming veg momos.. take a momos maker or any vessel and add water to it. Place the vessel on flame for simmering. Let the water come to a boil. grease the sieve with some oil and place the momos at some distance onto it. This prevents momos from sticking to tray.
  10. When the water starts simmering, place the sieve over the vessel and cover it well. Now let the momos steam for 12 minutes. Keep the flame medium. Once done and momos are cooked as well. There is change the colour of momos and appear shiny on the surface. Turn off the flame. Now transfer the momos to the plate.
  11. Preparing gravy momos.. drop the steaming hot momos into the gravy mixture. Coat them well very gently. Ensure that momos does not break. Heat a pan and low the flame. Transfer the gravy mixture to the pan.cook it on low flame for 4 min. Or until bubbles form in the gravy.
  12. Serve steaming hot and super delicious gravy momos are ready.

Dip them into some garlic mayonnaise. Gorge on these yummy-looking Gravy Momos, Tandoori Momos and more that we found at this Winters are officially upon us and we're already craving some steaming hot momos to beat the chilly. The manchurian fried gravy momos are quite different from the entire lot, both in terms of taste as The gravy is what adds to the texture and flavour of the dish. It is rich, flavourful and delicious at the. This is the BEST mushroom gravy!

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