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Our Family's Toasted Onigiri
Our Family's Toasted Onigiri

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We hope you got insight from reading it, now let’s go back to our family's toasted onigiri recipe. You can have our family's toasted onigiri using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Our Family's Toasted Onigiri:
  1. Provide 280 grams Hot cooked rice (70 grams each)
  2. Take For the sauce:
  3. You need 1 tsp ● Dashi stock granules
  4. Prepare 2 tbsp ● Soy sauce
  5. You need 1 tsp ● Mirin
  6. You need 1 tsp ● Sesame oil
  7. Prepare 1 ● Sesame seeds (as needed)
Steps to make Our Family's Toasted Onigiri:
  1. Mix the ● ingredients for the sauce.
  2. In a bowl, mix the hot cooked rice with the sauce made in Step 1. Form into preferred shapes.
  3. Align on parchment paper and cook for 6 minutes in a toaster oven or baking oven (preheated to 220 C / 428 F). Flip over for another 6 minutes. Toast both sides for an additional 4 minutes to finish.
  4. We usually freeze this and microwave when we feel like eating them. Enjoy for breakfast, midnight snack, or just for snacking.

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