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Festive Gravy
Festive Gravy

Before you jump to Festive Gravy recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy eating helps bring about a feeling of well being. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to festive gravy recipe. To make festive gravy you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Festive Gravy:
  1. You need 12 ounces evaporated milk
  2. Get 1 tablespoon cornstarch
  3. Prepare 1/2 teaspoon ground white pepper
  4. Get 1/2 teaspoon salt
  5. You need 2/3 pound bulk sausage
  6. Take 1 small tart apple peeled cored and diced
  7. Use 1 small onion diced
  8. Provide 2 tablespoons extra Virgin olive oil
  9. Take 1 teaspoon seasoned salt
  10. Use 1-1/2 cup chopped mushroom stems
  11. You need 1/4 teaspoon ground allspice
  12. You need 1/4 teaspoon ground cinnamon
  13. Take 1-1/2 tablespoons roasted garlic paste see my recipe
Instructions to make Festive Gravy:
  1. Heat the oil and add onions then season with seasoned salt
  2. Add sausage, garlic paste, spices, Apple, and mushroom stems.
  3. When the sausage is browned and done add 10 ounces of the milk
  4. Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
  5. Serve over biscuits, rice, noodles, and so on.
  6. I hope you enjoy!

Let sit, and skim fat from top. Forget presents and turkey, gravy is the key part of the festive period. Here our award-winning food writer outlines his obsessive quest to make the perfect brew. It is not technically a dish, but according to the publication, it is the delicious gravy that is responsible for the fact that "half of the things on this list are edible." May your turkey plump, may your potatoes and gravy have nary a lump. Hope that you're surrounded with the love of your dear ones on this festive season.

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