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Before you jump to Beetroot pickle recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We are all aware that having healthy foods can help us really feel better in our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to beetroot pickle recipe. To cook beetroot pickle you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Beetroot pickle:
- Use 1 beetroot julians
- Get 1 inch ginger
- Get 3-4 garlic clove
- Prepare 8-10 curry leaves
- Take 1 green chilli chopped
- You need 1 tbsp sugar
- Get 1 tbsp vinegar
- Use 1 tbsp oil
- Get 1 tsp mustard seeds
- Use 1 tbsp coarse Fenugreek powder
- Get 1 tsp asafoetida
- You need to taste Salt and chilli powder
Steps to make Beetroot pickle:
- In a pan add oil and mustard seeds. Once splutters add Fenugreek powder and asafoetida.
- Add ginger garlic curry leaves and saute it for a while.
- Add salt and chilli powder.
- Add beetroot and stir it. Add sugar to it.
- Add 1/2 cup water and cook until water burns.
- Add vinegar and mix it well.
- Beetroot pickle is ready to serve. Best with pongal or khichdi.
Cook the beetroot in boiling water, then peel and slice or dice and pack into sterilised jars. Combine remaining ingredients in a large saucepan. Bring to the boil, then remove from the heat. While everything is still hot (the beetroot, vinegar and jars), fill your jar (s) as full as you can with sliced beetroot. Then pour over the hot vinegar and fill it as close to the top as you can.
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