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Before you jump to Toasted Onigiri (Rice Balls) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to toasted onigiri (rice balls) recipe. To cook toasted onigiri (rice balls) you only need 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Toasted Onigiri (Rice Balls):
- Provide 2 bowls Plain cooked rice
- Prepare 1/2 tsp ＊Dashi stock granules
- Use 1 + 1/2 teaspoons ＊Soy sauce
- Get 1 tsp ＊Sesame oil
Steps to make Toasted Onigiri (Rice Balls):
- Mix the rice with the ingredients marked ＊ and firmly shape. Cook both sides in a pan with no oil. Try not to touch them too much and cook over low medium heat.
- They contain sesame oil so remember to form them firmly. It's easier to eat them if you wrap in plastic wrap or foil.
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