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Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF
Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys tasty roast chicken and white wine gravy, gf df ef sf nf recipe. To cook vickys tasty roast chicken and white wine gravy, gf df ef sf nf you need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:
  1. Use 4-6 lb whole chicken, no giblets
  2. Use 2 tbsp olive oil
  3. You need 1.5 tsp low sodium salt
  4. Take 1 tsp black pepper
  5. Prepare 1 tsp smoked paprika
  6. You need 3/4 tsp chicken seasoning
  7. Provide 1/2 tsp onion powder
  8. Use 1/2 tsp chilli powder
  9. You need 1/4 tsp garlic powder
  10. Provide Gravy
  11. Prepare tin Skimmed juices from roasting
  12. Use 1 tbsp cornflour / cornstarch
  13. You need 60 ml (1/4 cup) water
  14. Provide 60 ml (1/4 cup) dry white wine
Instructions to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:
  1. Preheat the oven to gas 8 / 230C / 450F
  2. Mix the oil and spices together
  3. Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside
  4. Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F
  5. Roast for 20 minutes per pound plus an extra 15 minutes
  6. Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving
  7. To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half
  8. Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened
  9. Serve with the usual accompaniements

For the gravy, remove the chicken from the pan to a plate after it's done roasting. If you don't want a ton of gravy, pour off some Deglaze with some water, stock, or white wine, and scrape all the fond from the bottom of the pan. Whisk in some more water or stock. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

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