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Polish Meatballs and Gravy
Polish Meatballs and Gravy

Before you jump to Polish Meatballs and Gravy recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Wholesome eating helps bring about a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Eating almonds is a fantastic option as long as you do not have a nut allergy. Almonds are usually considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Several vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. Having said that, you won’t need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of comfort. Almonds frequently give you a general increased a feeling of well-being.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to polish meatballs and gravy recipe. You can have polish meatballs and gravy using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Polish Meatballs and Gravy:
  1. You need 3 1/2 lb ground beef
  2. Use 3 eggs
  3. You need 1 cup bread crumbs
  4. You need 1 onion
  5. Get 1 tsp salt
  6. Take 1 tsp pepper
  7. Prepare 2 cup water
  8. Use 1 vegetable oil
Steps to make Polish Meatballs and Gravy:
  1. in a bowl mix the ground beef with the eggs, salt pepper and bread crumbs
  2. form your meatballs (i make them a little bit bigger then the size of a tangerine) then put them on a plate.
  3. get a large pan and slowly cover the bottom with the vegetable oil (very thin)
  4. cut up your onion very fine or use a grader/ chopper
  5. put meatballs in pan cooking on low until they are done (you can cut one to check when they are not pink in the middle anymore) add the chopped onions in the pan
  6. take meatballs out when done and set aside (but be sure to keep the same pan with the oils, onions and grease from the meatballs)
  7. in the pan with the grease, onions and oil still in there add 2 cups of water and 1 cup of bread crumbs
  8. stir and let come to a little boil (make sure the bread crumbs aren't lumpy) mix well
  9. add meatballs back to the pan and cook them in the gravy. the gravy should have the same density as regular gravy. if needed add more bread crumbs if its not thick enough or more water if its too thick
  10. cook on low for about 10 min and move the meatballs around a few times
  11. now your done and ready to eat. i like to cook some bowtie pasta mixed with butter or mashed potatoes and put the meatballs and gravy on top.
  12. hope you enjoy!

Very similar to a friends polish meatball recipe. Meatballs and Gravy do sound like the perfect home cooked comfort meal - Don't you agree? So let's get cooking "good looking" - My grandpa used to say that - so it just popped out of my mouth y'all! 😉. What you will need to make Meatballs and Gravy in Pressure Cooker. Meatballs are easy to make the Paleo way, a little almond flour can hold We love to serve up the meatballs and gravy in a very traditional way, over a bed of mashed potatoes.

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