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Beetroot & Red Chilli Pickle
Beetroot & Red Chilli Pickle

Before you jump to Beetroot & Red Chilli Pickle recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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We hope you got benefit from reading it, now let’s go back to beetroot & red chilli pickle recipe. To make beetroot & red chilli pickle you need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot & Red Chilli Pickle:
  1. You need 2 beetroot
  2. Provide 7-8 red chillies
  3. You need 15 cloves garlic
  4. Get 4 green chillies
  5. Use 2 inches ginger julians
  6. Take 10-12 curry leaves
  7. Get 2 tbsp methi
  8. You need 1 tbsp coriander
  9. Use 1 tbsp mustard seeds
  10. You need 2 tbsp fennel seeds
  11. Provide 1 tbsp Red chilli powder
  12. Provide 1/2 tbsp turmeric powder
  13. Provide 3 tbsp sugar
  14. Take 2 tsp vinegar
  15. Prepare 2 lemon juice
  16. Get 3 tbsp salt
  17. Prepare 5 tbsp oil
Instructions to make Beetroot & Red Chilli Pickle:
  1. Wash, dry and chop all vegetables.
  2. Dry roastmethi, coriander, mustard, fennel seeds on low flame. Once cool grind it coarsely.
  3. In a pan add oil. Add 1 tsp methi and asaefotida.
  4. Add garlic, chilli and ginger julians..
  5. Add red chilli and beetroot. Saute it for 7-8 minutes.
  6. Add all masalas and sugar.
  7. Mix it nicely. Cook it on slow flame for 4-5 minutes. Add vinegar and lemon juice. Once cool transfer it to airtight bottle. Add oil if required. Keep in sun for 7-8 days.
  8. Relish this pickle..

A skewer should slide through the thickest part easily to indicate it is cooked. Pickling has been around for centuries before reducing waste was a #trend. It is an amazing way to preserve seasonal vegetables extending their shelf life of a couple of days to a couple of years. So how do you pickle beetroot? Cooking beets and submerging them in a vinegar and spice solution helps preserve them for long periods of time.

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