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We hope you got benefit from reading it, now let’s go back to dawood basha, meatballs with tomato sauce recipe. To cook dawood basha, meatballs with tomato sauce you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Dawood Basha, Meatballs With Tomato Sauce:
- You need 1 kg finely ground beef
- Get 1 kg tomatoes, peeled and cut in small pieces
- Use 2 tablespoons tomato paste, dissolved in 1 cup water
- Prepare 6 medium onions, sliced
- Prepare 2 tablespoons vegetable oil
- Provide 1 teaspoon salt
- You need 1/4 teaspoon cinnamon
- Prepare 1/2 teaspoon allspice
- Prepare 1/4 teaspoon white pepper
Steps to make Dawood Basha, Meatballs With Tomato Sauce:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
Brown meatballs in oil/ghee on medium heat. Peel & dice the tomatoes & add to the onions. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.
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