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Carrot-Beetroot Parathas
Carrot-Beetroot Parathas

Before you jump to Carrot-Beetroot Parathas recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to carrot-beetroot parathas recipe. You can have carrot-beetroot parathas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot-Beetroot Parathas:
  1. Provide 1 cup peel and grated orange carrot
  2. Get 1/2 cup boiled,peel and grated beetroot
  3. Prepare 1 cup wheat flour
  4. Use 1 tbsp spicy green chillies ginger paste
  5. Provide 1/4 tsp tumeric powder
  6. Prepare 1 tsp red chilli powder
  7. Get 1 tsp cummin seeds
  8. Get 1/4 cup finely chopped fresh coriander leaves
  9. Provide 2 tsp oil for moin
  10. You need 2 tbsp curd
  11. Prepare to taste Salt
  12. Prepare Ghee/ oil for roasting
  13. You need To serve -mango pickle
Steps to make Carrot-Beetroot Parathas:
  1. In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd).
  2. Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti.
  3. Fold from sides toward center as shown.
  4. Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha.
  5. Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas.
  6. Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle.

You don't need any stuffing, as the grated beetroot is directly added into the flour. Methi paratha - fenugreek leaves stuffed paratha. All the recipes are available on the internet. Beetroot paratha; a beautiful red colored paratha which can be easily carried in lunch box. Beetroot can be boring, but this crispy Beetroot Paratha Wrap recipe by Chef Ajay Chopra is a tasty and.

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