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Kasuri Methi Chicken Gravy
Kasuri Methi Chicken Gravy

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We hope you got insight from reading it, now let’s go back to kasuri methi chicken gravy recipe. You can cook kasuri methi chicken gravy using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Kasuri Methi Chicken Gravy:
  1. Get For chicken marination :
  2. Take 750 gm chicken (with bone)
  3. Use 4 cloves
  4. You need 4 cardamom
  5. Take 1 inch cinnamon
  6. Take 2 bay leaf
  7. Provide 1/2 mace flower
  8. Prepare Pinch nutmeg powder
  9. Use 2 tsp ginger garlic paste
  10. You need 1/4 tsp turmeric powder
  11. Provide 1 tsp Kashmiri chili powder
  12. Prepare 1 tsp chili powder
  13. Get 2 tsp coriander powder
  14. Get 1/2 tsp white pepper powder
  15. Get 1/2 cup thick curd
  16. Use to taste Salt
  17. Prepare For the gravy :
  18. Provide 2 medium-size onion
  19. Use 2 green chilies
  20. Get 1 tsp ginger garlic paste
  21. Use 1/4 tsp turmeric powder
  22. Get 1 tsp Kashmiri chili powder
  23. Get 2 medium-size tomato
  24. Prepare to taste Salt
  25. Take 1/3 cup kasuri methi
  26. Provide 12 cashewnut
  27. Provide 1/4 cup fresh cream
  28. Provide 1/2 tsp garam masala
  29. Take 3 tbsp oil
  30. You need 2 tbsp butter
  31. You need As required For garnish Coriander leaves
Instructions to make Kasuri Methi Chicken Gravy:
  1. In a bowl take cleaned chicken. Add all the other ingredients mentioned for chicken marination. Mix well and keep aside for minimum half an hour.
  2. Soak the cashews in hot water for 20 minutes and grind to a fine paste. Soak kasuri methi in hot water for 5 minutes, strain and keep aside.
  3. In a pan heat oil and butter. Add finely chopped onions and slit green chilies. Saute until onions are translucent.
  4. Add ginger garlic paste and fry till raw smell goes away. Add turmeric and chili powder and saute for 20 seconds.
  5. Add chopped tomatoes and salt, cover and cook till the tomatoes are soft and mushy.
  6. Add the marinated chicken and mix well. Cover and cook for 20 minutes stirring in between.
  7. Add cashewnut paste and mix well. Add drained kasuri methi, fresh cream and mix.
  8. Add half cup water or as needed. Mix well and let it come to boil. Simmer and cook until the gravy thickens and reach desired consistency.
  9. Sprinkle garam masala, coriander leaves and cook for a minute.
  10. Serve kasuri methi chicken gravy with naan, roti or jeera pulao.

Methi Chicken is probably the most favored scrumptious recipes in the Hyderabadi delicacies. Kasuri Methi seed can also be utilized as spice. Sweet aroma of Fenugreek leave makes Chicken delightful. Kasuri Methi Chicken Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan.

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