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<strong><strong>Spice Beef BIRYANI</strong></strong>*  #KokabandCookpad
<strong><strong>Spice Beef BIRYANI</strong></strong>*  #KokabandCookpad

Before you jump to Spice Beef BIRYANI*  #KokabandCookpad recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy and balanced eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, however, with regards to eating between snacks. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Probably the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt mixes perfectly with nuts and seeds. This reduces your sugar intake without lowering the taste of your snack.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to spice beef biryani*  #kokabandcookpad recipe. You can have ****spice beef biryani*****  #kokabandcookpad using 33 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Spice Beef BIRYANI*  #KokabandCookpad:
  1. Provide 1 cup Oil
  2. Prepare Onion 2 sliced
  3. Prepare 2 tbsp Ginger garlic paste
  4. Prepare Haldi powder half tsp
  5. Prepare 1 kg Beef
  6. Take Red Chili Powder 2 & ½ tbsp
  7. Use 2 tbsp. Coriander Powder
  8. You need 1 tbsp Garam Masala
  9. Prepare 2 tbsp Red chili crushes
  10. Prepare 1 tbsp White jeera
  11. Get 5-8 Aloo Bukhara (dried plum)
  12. Get Salt as your taste
  13. Prepare 1 cup Yoghurt
  14. Provide Mint leaves 4-5 tbsp
  15. Prepare 2 glasses Water
  16. Use Mint leaves 4-6 tbsp
  17. You need Rice Ingredients
  18. Use Garam Masala Whole (3 green cardomon,
  19. Provide 1 Black cardomon,2 cinamon stick, 2 star anise,
  20. Take 5 long, 2bay leaf)
  21. You need Salt as your taste
  22. Take Mint Leaves 3-4 tbsp
  23. You need 1 kg Rice
  24. Get Tomatoes 2 chopped
  25. Provide 18-20 Green chili
  26. Prepare Mint leaves 5-6 tbsp
  27. You need Boiled Aloo (Potato)
  28. Prepare 1 tsp Jaifel jawatri powder
  29. Use Food Color Orange color
  30. Get 1 tbsp Kehwra
  31. Get 1 tsp Sugar
  32. Provide 3-4 tbsp Oil
  33. Prepare Mint leave & Fry Onion
Instructions to make Spice Beef BIRYANI*  #KokabandCookpad:
  1. Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate. Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins
  2. Then add Red Chili Powder, Coriander Powder, Garam Masala, Red chili crushes, White jeera, Aloo Bukhara (dried plum), Salt as your taste, Yoghurt, Mint leaves, Water. Then Cover it to cook until meat tender.
  3. In other pot take water to boil rice. Add Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf), Salt, mint leaves and cover it wait until water boiling then add soaked rice in it.
  4. When Rice cooked half done then drain the remain water. Half Rice takes out in other plate.
  5. When Meat cook completely then add Tomatoes, Green chili, Mint leaves and cover it to cook atleast 15 mins. Then Beef Curry is Ready
  6. Now Beef Curry Put on Rice and cover the beef curry with the remaining rice on top. Then add Boiled aloo, Jaifel jawatri powder, Food Color Orange color, Kehwra, Sugar, Mint leave & Fry Onion, Oil
  7. Cook at low flame for 10 mins (Dum per pakein 10 mins k liye)
  8. Beef Spicy Biryani Is Ready.

This finger-licking dish is prepared by slow cooking layers of parboiled rice and vegetable gravy in a sealed pot (dum*). Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Fish Biryani is a flavorful mix of rice, spices and fish.

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