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Before you jump to Western-Style Grilled Onigiri Chazuke recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of small changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy option that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to western-style grilled onigiri chazuke recipe. You can have western-style grilled onigiri chazuke using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Western-Style Grilled Onigiri Chazuke:
- Get 120 grams Hot cooked rice
- Provide 1 Green onions (to taste)
- Prepare 1 tsp Consommé soup stock granules
- Take 1 tsp Miso
- Use 1 pat Butter (1 x 1 cm)
Instructions to make Western-Style Grilled Onigiri Chazuke:
- These are the ingredients.
- Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
- Spread the top with the remaining miso and then grill it until the miso is slightly browned.
- Place it on a dish, top with butter and green onions.
- Dissolve the remaining consommé granules in hot water and pour over the onigiri.
- The butter will melt.
- Enjoy it as the miso in the center dissolves into the broth.
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