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We hope you got insight from reading it, now let’s go back to chilli paneer semi gravy recipe. To cook chilli paneer semi gravy you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chilli Paneer Semi Gravy:
- Use 500 gm paneer
- Provide 1 green bell peppers
- Get 1 yellow bell peppers
- Provide 1 red bell peppers
- You need 3 bunch onion leaves
- You need 2 onions
- Take 4 cloves garlic
- Use 1 spoon cornflower
- Prepare 1 spoon soya sauce
- Provide 1/2 spoon chilli powder
- Prepare 1 spoon turmeric powder
- You need 1 spoon butter
- Use as per taste Salt
- Get as needed Oil for cooking
- Use 1/2 cup water
- You need 1 spoon white sesame
Instructions to make Chilli Paneer Semi Gravy:
- Cut the paneer and marinate it with salt and turmeric powder for 10 minutes.
- Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves.
- Now in a pan put oil. Once the oil fry the paneer roll golden brown.
- Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes.
- Then add salt, soya sauce, red chilli powder, turmeric powder and mix well.
- Now add the remaining chopped vegetables.
- Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve.
Use Homemade Paneer: A good quality paneer is most crucial in making any paneer dish. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at home. Perfect with fried rice or noodles. The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles.
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