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Before you jump to Mint Achaari Mathri recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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Consider eating almonds unless you suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These types of nuts possess plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you will not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of relaxation. From time to time eating almonds could even be a mood enhancer!
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mint achaari mathri recipe. To make mint achaari mathri you need 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Mint Achaari Mathri:
- Prepare 1 cup plain refined flour
- Take 1 cup wheat flour
- Provide 2 tablespoon suji/rawa
- Take 3 tablespoon oil for moyan
- You need 1/4 teaspoon salt to taste (very little as atchar masala and mint chutney also has some salt)
- Get 1 tablespoon masala from mango pickle
- Provide 2 tablespoons mint chutney
- Get 2 tablespoons beetroot puree
- Prepare 1/2 teaspoon carom seeds/ajwain
- Take 1 cup Warm Water for making dough
- Take 2 cups Oil for deep frying
Instructions to make Mint Achaari Mathri:
- Mix the refind flour, suji, salt, carrom seeds and wheat flour.
- Now make a well in the centre and add the oil.
- Rub the flour between your palms and mix thoroughly. The flour should be such that you are able to bind otherwise add more oil.
- Now divide the flour mixture into 3 parts - To one part add beetroot purée and make a tight dough.
- Similarly to the 2nd part add mint chutney and to the white part add achar masala.
- Make tight doughs like pooris and keep them separately covered with a wet muslin cloth for half an hour.
- Now make long thin rolls out of the 3 doughs, stick them together then cut small portions out of them.
- You get small Tricoloured balls of the dough.
- Prick 5, 6 times with a knife or a fork.
- Deep fry 6-7 mathris at a time in the hot oil at medium to low flame till golden.
- Drain on an absorbent paper and let them cool for atleast half an hour.
- After the mathris cool down store them in an air tight container.
- Serve to your loved ones and guests as and when required.
These are traditional Mathris with a sumptuous filling of a spiced pickle. Crispy Masala Mathri, Mathri filled with Achar, Achari Kachori, Achar Wali Matthi, Aachari Matthi Hey Friends, presenting you Achari Mathri Recipe. This Mathri is simple to prepare and makes for a. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this festive season and enjoy with a cuppa chai.
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