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Shahi Soya Chaap  Gravy
Shahi Soya Chaap  Gravy

Before you jump to Shahi Soya Chaap  Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to shahi soya chaap  gravy recipe. You can cook shahi soya chaap  gravy using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Shahi Soya Chaap  Gravy:
  1. Take For Soya chaap
  2. Provide 1 cup soya seeds (soaked overnight)
  3. Take 1 cup soya bean/soya chunks (soaked 1 hr)
  4. Provide 2 cup all -purpose flour Or corn flour
  5. Use 1/3 tsp nutmeg powder
  6. Use 1 tsp cardamon powder
  7. Provide to taste Salt
  8. Prepare As needed Ghee for greasing
  9. Get For gravy
  10. Provide 3-4 small cardamon
  11. Prepare 2 medium size cinnamon
  12. Get 1 star anise
  13. Get 2-3 bay leaf
  14. Get 1 tbsp cashew nuts paste
  15. Provide 1 tbsp poppy seeds paste
  16. Prepare 1 tsp ginger-garlic paste
  17. Take 250 gm butter/ ghee
  18. You need 1 cup curd
  19. Use 1/2 tsp white pepper powder
  20. Use 1/2 tsp fennel powder
  21. Use 1 cup fried onion
  22. Prepare 1/4 tsp sugar
  23. Prepare 1/3 cup cream
Instructions to make Shahi Soya Chaap  Gravy:
  1. For Chaap :- At first grinded soyaseeds & soyabean seeds together in blender. Make smooth paste. Thn added ap flour and powders slowly slowly and make a soft dough as like Roti or Chapati. Keep aside for 10 min & greased thz dough with ghee.
  2. Now boiled enough water in a pan. Take small portions of dough and give them small size ball shape. And put them into boiled water for 10-15. When it'll be ready color will be changed. Then keep aside for 20 min. Chaap is ready.
  3. For gravy :- At first heat the pan with Ghee & fried those soya balls like light golden color. Thn keep aside.
  4. Now add Bay leaf, cardamon, cinnamon and star anise. Thn added all pastes & curd. Cooked for 2 min.
  5. When oil came out from spices thn add powders, salt, sugar and Soya-Chaap. Thn cooked for 5-6 min. No need to add water.
  6. At last added fried onions and cream and cooked for 2 min. That's it. Your Shahi Soyachaap gravy ready.
  7. With Malabar paratha or butter naan it's awesome in taste…

Place chaap chunks in hot oil. Fry the chunks until they turn slightly brown in color and take them out in a plate. Soya Chaap Gravy is quite a popular street food across the Northern Region of India, especially in Delhi. During the evening time, many street cart vendors sell rich and creamy soya chaap masala with naan or paper-thin roomali roti. That combination is truly for a hungry soul like me.

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