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These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. If you currently are consuming a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh produce will give you the option of eating foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. To make slow cooker spaghetti & meatballs with marinara sauce you need 81 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to prepare Slow cooker spaghetti & meatballs with marinara sauce:
- Get marinara sauce:
- Use 2 cans (28 oz.) Crushed Tomatoes
- Take 1 can Tomato Paste
- Use 11/2-2 cups Water
- Get 1 Yellow Onion, diced
- Use 4 Garlic Cloves, minced
- Prepare 1 Tbsp. Red Wine Vinegar
- Provide 1 Tbsp. Olive Oil, (add after sauce is done)
- Prepare 1 Tbsp. Fresh Basil, minced
- Prepare 2 Fresh Bay Leaves, whole
- Use 1/2 Tbsp. Fresh Oregano, minced
- Prepare 1/2 Tsp. Crushed Red Pepper, dried
- Use 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
- Use meatballs:
- Take 2 lbs. Ground Beef (lean)
- Provide 1/2 cup Plain Bread Crumbs
- You need 1 LG. Egg, (beaten)
- Get 1 Tsp. Thyme, (dried)
- You need 1/2 Tsp. Garlic Powder
- Prepare 1/2 Tsp. Onion Powder
- Provide 1/2 Tsp. Dried Mustard
- Use 1/4 Tsp. Kosher Salt
- You need 1/4 Tsp. Freshly Cracked Black Pepper
- Use spaghetti:
- You need 1 Pkg. Barrilla Linguine Pasta
- Take 1 Tbsp. Olive Oil
- Use 1/4 Tsp. Kosher Salt (pot)
- Take marinara sauce:
- Take 2 cans (28 oz.) Crushed Tomatoes
- Take 1 can Tomato Paste
- Prepare 11/2-2 cups Water
- Get 1 Yellow Onion, diced
- Get 4 Garlic Cloves, minced
- Use 1 Tbsp. Red Wine Vinegar
- Provide 1 Tbsp. Olive Oil, (add after sauce is done)
- Use 1 Tbsp. Fresh Basil, minced
- Get 2 Fresh Bay Leaves, whole
- Take 1/2 Tbsp. Fresh Oregano, minced
- Prepare 1/2 Tsp. Crushed Red Pepper, dried
- Use 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
- Prepare meatballs:
- You need 2 lbs. Ground Beef (lean)
- You need 1/2 cup Plain Bread Crumbs
- Prepare 1 LG. Egg, (beaten)
- Use 1 Tsp. Thyme, (dried)
- You need 1/2 Tsp. Garlic Powder
- You need 1/2 Tsp. Onion Powder
- You need 1/2 Tsp. Dried Mustard
- Take 1/4 Tsp. Kosher Salt
- Provide 1/4 Tsp. Freshly Cracked Black Pepper
- Take spaghetti:
- Take 1 Pkg. Barrilla Linguine Pasta
- Provide 1 Tbsp. Olive Oil
- Provide 1/4 Tsp. Kosher Salt (pot)
- You need marinara sauce:
- Provide 2 cans (28 oz.) Crushed Tomatoes
- Prepare 1 can Tomato Paste
- Prepare 11/2-2 cups Water
- Prepare 1 Yellow Onion, diced
- Provide 4 Garlic Cloves, minced
- Prepare 1 Tbsp. Red Wine Vinegar
- You need 1 Tbsp. Olive Oil, (add after sauce is done)
- Use 1 Tbsp. Fresh Basil, minced
- Provide 2 Fresh Bay Leaves, whole
- Provide 1/2 Tbsp. Fresh Oregano, minced
- Take 1/2 Tsp. Crushed Red Pepper, dried
- You need 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
- Provide meatballs:
- Take 2 lbs. Ground Beef (lean)
- Take 1/2 cup Plain Bread Crumbs
- You need 1 LG. Egg, (beaten)
- Use 1 Tsp. Thyme, (dried)
- Get 1/2 Tsp. Garlic Powder
- Take 1/2 Tsp. Onion Powder
- Prepare 1/2 Tsp. Dried Mustard
- Take 1/4 Tsp. Kosher Salt
- You need 1/4 Tsp. Freshly Cracked Black Pepper
- Prepare spaghetti:
- Prepare 1 Pkg. Barrilla Linguine Pasta
- Prepare 1 Tbsp. Olive Oil
- Prepare 1/4 Tsp. Kosher Salt (pot)
Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
- Marinara sauce:
- Dice onion and mince garlic, basil, and oregano; add to slow cooker.
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, & bread crumbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
- Add a salad & garlic bread…..Have fun!
- Marinara sauce:
- Marinara sauce:
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, & bread crumbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
- Add a salad & garlic bread…..Have fun!
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, & bread crumbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
- Add a salad & garlic bread…..Have fun!
This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. It's perfect to serve to your family and comforting and delicious enough to serve to guests. This ultra family-friendly Slow Cooker Spaghetti and Meatballs will be on repeat at your house! Meatballs the size of your head! This is the kind of food that makes family dinners and family memories.
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