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Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Before you jump to Slow cooker spaghetti & meatballs with marinara sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making some modest changes can positively impact daily eating habits.

These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. If you currently are consuming a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh produce will give you the option of eating foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. To make slow cooker spaghetti & meatballs with marinara sauce you need 81 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to prepare Slow cooker spaghetti & meatballs with marinara sauce:
  1. Get marinara sauce:
  2. Use 2 cans (28 oz.) Crushed Tomatoes
  3. Take 1 can Tomato Paste
  4. Use 11/2-2 cups Water
  5. Get 1 Yellow Onion, diced
  6. Use 4 Garlic Cloves, minced
  7. Prepare 1 Tbsp. Red Wine Vinegar
  8. Provide 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Prepare 1 Tbsp. Fresh Basil, minced
  10. Prepare 2 Fresh Bay Leaves, whole
  11. Use 1/2 Tbsp. Fresh Oregano, minced
  12. Prepare 1/2 Tsp. Crushed Red Pepper, dried
  13. Use 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Use meatballs:
  15. Take 2 lbs. Ground Beef (lean)
  16. Provide 1/2 cup Plain Bread Crumbs
  17. You need 1 LG. Egg, (beaten)
  18. Get 1 Tsp. Thyme, (dried)
  19. You need 1/2 Tsp. Garlic Powder
  20. Prepare 1/2 Tsp. Onion Powder
  21. Provide 1/2 Tsp. Dried Mustard
  22. Use 1/4 Tsp. Kosher Salt
  23. You need 1/4 Tsp. Freshly Cracked Black Pepper
  24. Use spaghetti:
  25. You need 1 Pkg. Barrilla Linguine Pasta
  26. Take 1 Tbsp. Olive Oil
  27. Use 1/4 Tsp. Kosher Salt (pot)
  28. Take marinara sauce:
  29. Take 2 cans (28 oz.) Crushed Tomatoes
  30. Take 1 can Tomato Paste
  31. Prepare 11/2-2 cups Water
  32. Get 1 Yellow Onion, diced
  33. Get 4 Garlic Cloves, minced
  34. Use 1 Tbsp. Red Wine Vinegar
  35. Provide 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Use 1 Tbsp. Fresh Basil, minced
  37. Get 2 Fresh Bay Leaves, whole
  38. Take 1/2 Tbsp. Fresh Oregano, minced
  39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
  40. Use 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Prepare meatballs:
  42. You need 2 lbs. Ground Beef (lean)
  43. You need 1/2 cup Plain Bread Crumbs
  44. Prepare 1 LG. Egg, (beaten)
  45. Use 1 Tsp. Thyme, (dried)
  46. You need 1/2 Tsp. Garlic Powder
  47. You need 1/2 Tsp. Onion Powder
  48. You need 1/2 Tsp. Dried Mustard
  49. Take 1/4 Tsp. Kosher Salt
  50. Provide 1/4 Tsp. Freshly Cracked Black Pepper
  51. Take spaghetti:
  52. Take 1 Pkg. Barrilla Linguine Pasta
  53. Provide 1 Tbsp. Olive Oil
  54. Provide 1/4 Tsp. Kosher Salt (pot)
  55. You need marinara sauce:
  56. Provide 2 cans (28 oz.) Crushed Tomatoes
  57. Prepare 1 can Tomato Paste
  58. Prepare 11/2-2 cups Water
  59. Prepare 1 Yellow Onion, diced
  60. Provide 4 Garlic Cloves, minced
  61. Prepare 1 Tbsp. Red Wine Vinegar
  62. You need 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Use 1 Tbsp. Fresh Basil, minced
  64. Provide 2 Fresh Bay Leaves, whole
  65. Provide 1/2 Tbsp. Fresh Oregano, minced
  66. Take 1/2 Tsp. Crushed Red Pepper, dried
  67. You need 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Provide meatballs:
  69. Take 2 lbs. Ground Beef (lean)
  70. Take 1/2 cup Plain Bread Crumbs
  71. You need 1 LG. Egg, (beaten)
  72. Use 1 Tsp. Thyme, (dried)
  73. Get 1/2 Tsp. Garlic Powder
  74. Take 1/2 Tsp. Onion Powder
  75. Prepare 1/2 Tsp. Dried Mustard
  76. Take 1/4 Tsp. Kosher Salt
  77. You need 1/4 Tsp. Freshly Cracked Black Pepper
  78. Prepare spaghetti:
  79. Prepare 1 Pkg. Barrilla Linguine Pasta
  80. Prepare 1 Tbsp. Olive Oil
  81. Prepare 1/4 Tsp. Kosher Salt (pot)
Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. It's perfect to serve to your family and comforting and delicious enough to serve to guests. This ultra family-friendly Slow Cooker Spaghetti and Meatballs will be on repeat at your house! Meatballs the size of your head! This is the kind of food that makes family dinners and family memories.

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