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Before you jump to Makhani gravy pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, simply making some modest changes can positively impact daily eating habits.
You can make similar changes with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. If you currently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with deadly chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to makhani gravy pasta recipe. To cook makhani gravy pasta you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Makhani gravy pasta:
- Provide 1 bowl pasta
- Provide 2 medium sized onion roughly chopped
- Prepare 2 medium sized tomatoes roughly chopped
- You need 1 capsicum finely slice
- Prepare 6 garlic cloves
- Use 1 inch ginger
- Get 1 cup grate cheese
- Provide 1 tbsp butter
- Take 1 tsp chilli flakes
- Get 1/2 tsp oregano
- Prepare To taste salt
- Take 1/2 tsp white pepper powder
Steps to make Makhani gravy pasta:
- Heat the pan half full water some little oil, salt when water starts to boil add pasta cook until tender then turns off the flame and strain it keep it aside.
- Heat the nonstick pan put 1tsp butter add onion, tomatoes, green chilli, ginger, garlic, to taste salt saute till it becomes translucent now turn off the flame.
- Cool it down put in it blender jar some little water and blend till fine puree keep it aside.
- Heat the same pan put remaining butter add puree, capsicum stir it 4 to 5 min on medium flame add cheese, white pepper powder, to taste salt, boiled pasta oregano mix it nicely again stir it 2 to 3 min on medium flame.
- Reduce the flame,and serve hot.
Makhani Gravy recipe: This flavorful sauce is good on chicken, lamb, lentils, idli's, koftas, and many other dishes. Simmer the gravy for a few minutes then spoon it over the other food. Learn how to make this Punjabi favorite with an easy step by step tutorial video. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Making all makhani gravy recipes has become so much easier with this delicious makhani sauce recipe.
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