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Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia)
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia)

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We hope you got insight from reading it, now let’s go back to meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) recipe. You can have meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
  1. You need for meatballs
  2. You need 2 lbs ground beef
  3. Take 1/2 onion chopped
  4. Provide 1 clove garlic chopped
  5. Provide 2 eggs
  6. Use 1/2 cup bread crumbs
  7. Prepare 7-8 mint leafs chopped
  8. You need 2 tbs chicken stock
  9. Provide 1/2 tsp Salt
  10. Provide 1/2 tsp ground pepper
  11. Get Oil for frying
  12. Get for tomato sauce
  13. Provide 1 small onion chopped
  14. Use 2 cloves garlic chopped
  15. Get 1 bay leaf
  16. Use 2 all spice balls
  17. Get 3-4 basil leafs chopped
  18. Use 1/2 cup crushed tomatoes
  19. Take 1/2 tsp tomato paste
  20. Prepare 1/4 cup olive oil
  21. Take 1 /cup water
  22. Use 1 cup orzo
Steps to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
  1. For the meatballs combine all ingredients and mix them
  2. Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
  3. Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
  4. Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
  5. Now add the cooked meatballs and keep cooking for another 10 min
  6. Now add the orzo and cook to your liking remember orzo will expend quite a bit
  7. You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi

Bite-size meatballs seasoned with Greek aromatic herbs, make the perfect appetizer. Bite-size (or a little bit larger) meatballs made from ground beef or usually ground pork or sheep or a mixture, along with all those tasty Greek herbs (especially fresh mint as both my grandmothers used) and then fried. Meatballs with tomato sauce by Greek chef Akis Petretzikis! Excludes foods such as milk, yoghurt, cheese and their by-products. Traditional Soutzoukakia recipe (Greek baked Meatballs in tomato sauce) - My Greek Dish.

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