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Kimchi Shiso Onigiri (Rice Balls)
Kimchi Shiso Onigiri (Rice Balls)

Before you jump to Kimchi Shiso Onigiri (Rice Balls) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to kimchi shiso onigiri (rice balls) recipe. To make kimchi shiso onigiri (rice balls) you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Kimchi Shiso Onigiri (Rice Balls):
  1. Provide 360 ml Uncooked white rice
  2. Take 300 grams Kimchi
  3. Provide 20 leaves Shiso leaves
  4. Get 1 Roasted sesame seeds
  5. Take Flavoring ingredients:
  6. Take 1 tbsp Sugar
  7. Take 1 dash Sesame oil
Instructions to make Kimchi Shiso Onigiri (Rice Balls):
  1. Wash the rice, add it to the rice cooker, and turn it on ♪
  2. Thinly slice the kimchi and shiso leaves.
  3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
  4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
  5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
  6. Stir well and then shape into rice balls of any shape you like. All done.

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